🍜 HISAGO Sushiひさご寿し

The Japanese restaurant "HISAGO Sushi (ひさご寿し)", which opened in 1960 (Showa 30), offers delicious dishes made from fish residing in Lake Biwa and local ingredients from Omi Hachiman. If you visit between July and September, you must try the "Amenou Gohan (あめのうお御飯)", a dish made with the unique "Biwamaru" trout, which is recognized as a cultural asset of Shiga's food culture. If you choose a set menu, you can enjoy various Shiga specialties all at once, including Biwamaru sashimi, lake fish tsukudani, Omi beef kinpira, and the traditional Omi Hachiman dish "Tōji-fu with mustard". Additionally, there are sushi options like Biwamaru bento sushi and Omi beef rolls, as well as a variety of à la carte dishes such as tempura and chawanmushi, homemade funa sushi, and sake-dō. There are also set meals that allow you to sample a range of dishes. The restaurant offers various seating styles, including café-style tables suitable for solo diners, tatami seating that can serve as private rooms, a salon area adorned with crystal chandeliers, and counter seating where you can closely watch the chefs at work, catering to all dining needs.

Experience the taste of "Shiga cuisine" that emphasizes local production for local consumption. The signature dish is "Amenou Gohan," made with "Biwa trout." There are a variety of options including à la carte dishes, set meals, and course menus. Various styles of dining seating are available.