🍜 Izumiya Main Storeレストラン泉屋 総本店

The Western-style restaurant "Kushiro," which opened in 1959 in the port town of Eastern Hokkaido, is well-known for its "Teppan Napolitan" pasta, which originated in Nagoya. The "Teppan Pasta," served on a hot iron plate like a steak, comes from Izumiya. The difference lies in the variety of saltiness and meat sauce flavors. In particular, the popularity of the "Katsu Pasta," featuring fried pork cutlet drizzled with meat sauce, has made it a soul food of Kushiro. Introduced in 1960, the "Katsu Pasta" consists of a large portion of pasta topped with thick slices of fried pork cutlet and rich meat sauce. The portion is so generous that it almost spills over, providing a satisfying meal. Due to its visually striking large portion and delicious taste, this dish has been featured in many media outlets, attracting numerous tourists and quickly making it a well-known delicacy in Kushiro. Additionally, the "Izumiya-style" salt pasta, launched in 1959, is a dish made with large chunks of vegetables and ham mixed with eggs, which is also quite popular. If dining with two or more people, it is recommended to order different dishes and share them for tasting.

Kushiro's long-established Western-style restaurant. The signature "Teppan Spaghetti" originates from this establishment. The "Pork Cutlet Spaghetti," topped with a fried pork cutlet and drizzled with meat sauce, is quite famous. The restaurant's original "Izumiya-style" salt spaghetti is also very popular.