🍜 Kakiyasu - Ginza (柿安 銀座店)

Originating in 1871, the beef hot pot restaurant "Ryotei Kakiya" (料亭 柿安) opened in Kuwana, Mie Prefecture. It offers top-quality Matsusaka beef, the exclusive "Mie Kakiya Beef" variety, and black-haired Wagyu, prepared in styles such as sukiyaki and charcoal grill. The signature sukiyaki is enjoyed by dipping the first slice of meat in raw egg yolk, and the second slice is paired with grated daikon radish. Skilled staff, knowledgeable in meat selection, prepare the dishes on-site to ensure the best flavors are experienced at their peak. The restaurant features a traditional Japanese-style decor with comfortable private rooms and table seating that overlooks the streets of Ginza, making it an excellent choice for dining with a significant other or for business gatherings.

The signature dish is Matsusaka beef Sukiyaki, prepared on-site by the staff for you to enjoy. The seasonal Japanese cuisine set menu is also highly recommended. The establishment features a Japanese-style decor, with relaxing and comfortable private rooms available.