🍜 Kyun Ramen

The renowned restaurant continuously launches various original ramen dishes, receiving high praise in well-known food guides and websites. The signature "Kyoto Duck Throat and Black Fish Stock Ramen" uses duck raised in Kyoto and high-quality black fish dried fish. The broth, simmered over low heat, is rich and flavorful, making it addictive. There's also the refreshing "Rausu Kombu Soup Noodles," which offers a taste of kombu's umami, both of which are exquisite dishes that leave you wanting every last drop. The regular menu includes basic Chinese noodles paired with authentic spicy Dan Dan noodles, as well as a variety of limited-time dishes that showcase creativity and a spirit of challenge with unexpected ingredient combinations. The restaurant is located near the Nijo Station on the JR Kyoto Line, just one stop from Kyoto Station, on Shichijo Street. In front of the restaurant is the spacious Umekoji Park, and it is close to several attractions such as the Kyoto Aquarium and the Kyoto Railway Museum. It’s worth including this place in your itinerary to savor the delicious offerings of this famous establishment.

A ramen shop located in front of Umekoji Park. The ramen, made with dashi broth from dried fish and Rausu kombu, is extremely popular. There is a wide variety of limited-time menu options. You can also visit nearby attractions.