🍜 Local Cuisine Oga

The restaurant "Local Cuisine Oga (おが)" is located in Sapporo's bustling entertainment district, Susukino, which is filled with various dining establishments. At the entrance, there are tanks displaying live hairy crabs, live fish, live shellfish, and live botan shrimp, resembling a mini aquarium. The fresh seafood is sourced through exclusive channels and is processed and served at the right moment after ordering, ensuring exceptional freshness. The most popular dish at the restaurant is the "Kizikiji Sashimi," freshly prepared on-site in Abashiri. The fatty fish is enjoyed with a homemade citrus vinegar sauce, and its delicate yet rich flavor spreads in the mouth. The vegetable hot pot made from the leftover fish bones of the sashimi is also extremely delicious. The boiled live hairy crab, which is cooked only after ordering, and the live squid sashimi delivered directly from the southern region are also quite popular. The menu features a rich variety of seasonal dishes, with over 200 à la carte options and more than 10 set meals. The diverse offerings ensure that diners never tire of returning. There are 20 sunken kotatsu-style private rooms available, accommodating dining from 2 people to 40 for gatherings, catering to various dining needs.

The store features various seafood tanks, allowing you to enjoy the incredibly fresh seafood from Hokkaido. There are over 200 dishes available, so you'll discover new menu items no matter when you visit. There are 20 private rooms available, suitable for anniversaries, banquets, and various occasions.