🍜 Mizusaki Kobe Sannomiya Store美作 神戸三宮店

A famous okonomiyaki restaurant that you can reach immediately after exiting from the "Sannomiya Station" of the Kobe subway. Established in 1972 (Showa 47), it is now run by the son who has inherited his mother's delicious recipes. The signature dish "Beef Tendon" is a nostalgic taste of home-cooked meals from Kobe's downtown. Although the beef tendon is somewhat tough, it is carefully prepared and slow-cooked over low heat, making the meat tender and flavorful. To enhance the taste of the beef tendon, special soy sauce is used to add aroma, and konjac is added for a richer texture. In addition to okonomiyaki, you can also enjoy various dishes such as "Beef Tendon with Green Onions" and "Stir-fried Beef Tendon." The "Hirakiyaki" is a Kobe-style okonomiyaki where the filling is placed on a thin layer of batter and grilled. You must try it when you visit Kobe. There are also various teppanyaki dishes suitable for pairing with drinks, such as stir-fried chicken gizzards and beef with bean sprouts. Seafood like squid legs, large clams, octopus, and winter-exclusive oysters are highly recommended as well.

A okonomiyaki restaurant that opened in 1972. The signature dish is tender and flavorful beef tendon. The beef tendon with green onions is also highly recommended. There are various teppanyaki dishes that pair well with drinks.