🍜 Nagoya COCHIN Ichihō

Opened in 1953, this Nagoya Cochin chicken specialty restaurant stands out with its distinctive Sukiya-style exterior, just a 3-minute walk from the station, making it an excellent location. Inside, there are tatami seating and table seats, all in private booths, allowing guests to enjoy their meals leisurely and undisturbed. Nagoya Cochin chicken is one of Japan's "three major local chickens," known for its firm and chewy texture. This restaurant uses the highest grade "pure Nagoya Cochin chicken." The menu features set meals and kaiseki dishes, including hot pots with the distinctive salty flavor of Hatcho miso and rich-tasting Mizutaki, allowing diners to savor the deliciousness of Nagoya Cochin chicken. The grilled "Cochin chicken and green onion skewers" and "chicken meatballs," cooked over Binchotan charcoal, are also exceptional. Ordering these skewers a la carte alongside the set meals is a real treat. For lunch, there are value-packed sets like "Gazen," featuring seasonal ingredients, and "Ichihōzen," which includes fresh fish. A special recommendation is the "Signature Ultimate Oyakodon." The grilled chicken thigh, perfectly charred over charcoal, combined with the rich texture of Nagoya Cochin eggs, creates an irresistible dish. Enjoying the delicious Nagoya Cochin chicken in the unique, high-quality atmosphere of this long-established restaurant is definitely worth a visit.

The nearby station provides convenient transportation. The building features a uniquely charming Sukiya-style architecture. You can enjoy the rare "Purebred Nagoya Cochin Chicken," which is a specialty of Nagoya. Open for both lunch and dinner.