🍜 Oden & Wine KAMOSHIYA

KAMOSHIYA is a Japanese-style bar where you can savor Nagoya-style miso oden in a fashionable atmosphere. Located on "Hisaya Odori," one of Nagoya's main roads, its Kyoto townhouse-style exterior is full of vintage charm and particularly eye-catching. Managed by a sommelier with experience in French restaurants and wine bars, you can enjoy the unexpected yet delightful pairing of miso oden and wine. The Tokai region, centered around Nagoya, has a long history of producing various fermented condiments such as miso, soy sauce, mirin, and vinegar, which is reflected in the menu that showcases local culinary culture. The signature miso oden uses red miso from the long-established Nagoya miso brewery "Nakamo," and is slowly simmered in a special broth made with clams and beef stock. It pairs perfectly with carefully selected domestic and international wines by the sommelier owner. Additionally, there are a variety of delicious side dishes such as grilled miso, garlic stew, and stewed beef tongue.

In a fashionable space, savor the delicious blend of Nagoya miso oden and wine. The owner, who also serves as a sommelier, recommends wines that pair well with the meal. There are various dishes that allow you to experience the brewing culture of the Tokai region.