🍜 Ramen Tōyoko Zizhu Mountain Main Store

In Niigata, there are five different types of local flavor ramen, collectively known as "Niigata's Five Great Ramens." One of these is the rich miso ramen, which is irresistible for those who enjoy bold flavors. Ramen Tōyoko is one of the representatives of rich miso ramen. The base of the super rich broth is made from Echigo miso, a high-quality miso brewed using Niigata rice. It is paired with homemade extra-thick straight noodles made from a mix of Japanese rice flour and other ingredients, showcasing meticulous attention to both ingredients and preparation. The shop prepares a clear broth in a thermos to dilute the soup base. It is recommended to first taste the original flavor of the broth directly. If it is too salty or if the broth cools down, you can gradually add the clear broth to adjust it to your preferred richness. Additionally, after finishing the noodles, you can pour hot clear broth into the remaining soup to enjoy. It’s a bowl of ramen that allows you to savor every last drop. Ramen Tōyoko has multiple branches centered around Niigata City. The main store in Shichikuyama offers counter seating, tatami seating, and table seating, providing a spacious and comfortable environment to relax and enjoy your meal.

A popular restaurant representing one of Niigata's local ramen dishes, "Rich Miso Ramen." It uses a special miso sauce that is made by aging Echigo miso with soy sauce and seasoned vegetables. The homemade noodles are also quite meticulous, blending wheat flour with Japanese rice flour and tapioca flour, giving them a satisfying chewiness. You can adjust the flavor intensity with a clear broth, making you want to savor every last bite. There are several branches located within Niigata City.