🍜 SAPPORO Gyoza Manufacturing Place, Tanukikoji StoreSAPPORO餃子製造所 狸小路店

"SAPPORO Gyoza Seizōjo" is a famous Sapporo restaurant where you can enjoy freshly made gyoza directly from the manufacturing site. Among its several branches in Sapporo, the most beloved one is located in the "Sapporo Tanukikoji Shopping Street," known for being the oldest shopping street in Hokkaido. This bustling street, lined with about 200 shops, is always crowded and lively. The gyoza skin is slightly thick but has a chewy texture, which is the restaurant's biggest feature. The unique preparation method creates a solid and chewy gyoza skin that tastes great whether pan-fried, steamed, or boiled. The specially crafted outer skin wraps around a filling made from Hokkaido vegetables and domestic beef, combined with a secret seasoning. In addition to the standard gyoza, there are larger gyoza that allow you to fully appreciate the deliciousness of both the skin and the filling. A soul food of Hokkaido, Zangi (Hokkaido fried chicken) is a perfect match to enjoy alongside the signature gyoza. Generously drizzled with a sweet sauce, it pairs well with rice and drinks. If you want to enjoy both gyoza and Zangi at the same time, it is recommended to order the "Seizōjo Teishoku," which includes large gyoza and Zangi.

A popular shop where you can taste freshly made dumplings directly from the manufacturer. The dumpling skins are thick and generously filled. There’s also a set meal that comes with Hokkaido's soul food, Zangi.