🍜 Taiwanese Cuisine Wei Xian Jin Pool Main Store

You can taste authentic Taiwanese cuisine at this popular restaurant. Among the many ramen options, the "Taiwan Ramen," featuring pork stir-fried with chili and garlic paired with chicken broth, is the restaurant's signature dish. In simple terms, it delivers a spicy punch. However, amidst the heat, you can still appreciate the deliciousness of the broth, making you want to keep eating. Interestingly, if you order the "AMERICA," it has a mild spiciness, while the "ITALIAN" is double the heat level. The owner, hailing from Taiwan, has adapted the Taiwanese dish "Dan Zai Noodles" into an ultra-spicy version. Although it's named "Taiwan Ramen," it actually originated in Nagoya, which is quite intriguing. Additionally, there are many must-try specialties at this restaurant, including stir-fried vegetables, chicken wings, and Taiwanese zongzi.

The "Taiwan Ramen," featuring pork stir-fried with chili and garlic paired with chicken broth, is the signature dish of the restaurant. Ordering "AMERICA" offers a mild flavor with a slight spiciness, while "ITALIAN" is twice as spicy. Although it is called "Taiwan Ramen," it actually originated in Nagoya. There are also many authentic Taiwanese dishes like stir-fried vegetables.