🍜 Tajima Beef IRORI DINING Mikuni但馬牛いろりダイニング三國

The black-haired Wagyu beef from Hyogo Prefecture—Tajima beef has been praised for its excellent balance of lean meat and marbling (fat) since the Edo period. A restaurant specializing in Tajima beef is "Tajima Beef IRORI DINING Mikuni," located in the Kinosaki Onsen area. They purchase whole cattle from contracted farms and offer a variety of dishes made with Tajima beef. The premium beef known as "Tajima Gen" is raised on special feed, with only about 10 heads shipped each month. Its low melting point of fat allows the sweet and rich flavor to spread immediately upon tasting, providing a true experience of exquisite deliciousness. Guests can enjoy a variety of steak cuts and charcoal-grilled meat, as well as hot pot and sukiyaki sets that require a reservation one day in advance. The menu is quite extensive. Additionally, there is a selection of wines that pair perfectly with Tajima beef and local sake. During lunch hours, dishes such as curry, braised beef, and fried steak are offered at affordable prices, allowing diners to savor the deliciousness of Tajima Gen, making it highly recommended.

A specialty restaurant for Tajima beef located in the Kinosaki Onsen area. You can enjoy the delicious taste of Tajima beef in various dishes such as steak, shabu-shabu, and grilled meat. They have purchased an entire cow known as the "ultimate Tajima beef," the premium "Tajima Gen." A selection of wines that perfectly complement Tajima beef is also available. For lunch, they offer reasonably priced dishes like curry and donburi.