🍜 Wolfgang's Steakhouse Roppongi Branch

Established in 2004, this renowned steakhouse from New York is the first branch in Japan and the first to open outside the United States. It offers exquisite steaks that emphasize "quality, aging, and grilling," earning rave reviews from food enthusiasts. The steaks are made from the rare "Prime" beef, which constitutes only 2% of American beef and is of the highest quality. They are aged in a specialized dry-aging room for an extended period and then grilled to a perfect medium-rare at 900 degrees, creating a crispy exterior while locking in the rich, juicy flavors. Served on a steaming hot plate, diners can truly experience what "exquisite" steak is all about. In addition to the steaks, a variety of side dishes are available to complement the flavors, including a rich selection of seafood, salads, and mashed potatoes. During lunch hours, casual meals such as burgers and sandwiches are also offered. The restaurant features private booths and bar seating, creating an elegant space perfect for enjoying the ultimate steak. The walk-in glass wine cellar is quite impressive, housing over a thousand bottles of wines from around the world.

The first overseas branch of a famous American steakhouse. Offers the highest quality steaks that have been aged for a long time. A diverse selection of seafood side dishes and lunch options. The wine cabinet displays over a thousand bottles of wines from around the world. There is also a private room that can accommodate 20 people.