🍜 Xinhua San'an (The Three Temples of the Fire and Flame)

Located just a 6-minute walk from JR Kanazawa Station in Ishikawa Prefecture, this steak restaurant features "teppanyaki," which showcases the original flavors of the ingredients through low-temperature cooking, and "aburi," a cooking method that uses wood fire. The wood used for cooking includes oak and cherry, allowing the unique aroma of the Wagyu beef to be absorbed. With stable heat, it locks in the tenderness and delicious juices of the beef. The beef served here is sourced from "Noto Beef," raised in a rich natural environment, as well as carefully selected brand Wagyu from various regions in Japan. Additionally, the restaurant offers seafood delivered directly from Kanazawa Port, fresh lobsters, and Kaga yam, all accompanied by a generous selection of seasonal Kaga vegetables, pursuing flavors that can only be experienced locally. During dinner hours, luxurious steak sets are primarily offered, while lunch features more affordable meal options.

Introducing the cooking method of "teppanyaki" allows you to fully enjoy the charm of Wagyu beef. The use of wood-fired "char-grilling" brings out the tender and delicious flavors of Wagyu to perfection, creating an exquisite dish. From Noto beef to carefully selected Wagyu from various regions in Japan, the variety is abundant. We insist on using seafood such as catches directly from Kanazawa Port and lobsters, as well as Kaga vegetables. Conveniently located within walking distance from JR Kanazawa Station.