🍜 Yoshi Sawa (Tokyo)よし澤

Located in Tokyo's Roppongi Hills, "Yoshi澤" is a Japanese restaurant that has received Michelin star ratings for eight consecutive years. It offers kaiseki cuisine crafted with exquisite culinary skills using a wealth of seasonal ingredients. For example, the spring "Wanmitsu" features cherry sea bream, bamboo shoots, and fried domyoji, complemented by a rich broth made from Rishiri kelp, bonito flakes, and tuna flakes, creating a wonderful flavor. The "Hassun" includes deep-fried white fish rice cakes and firefly squid, while the famous "straw-grilled mackerel" leaves a lasting impression with its fragrant aroma of straw. The set menu allows you to savor beautifully presented dishes that showcase the four seasons of Japan, resembling works of art. A selection of carefully chosen sake and wine is also available, perfectly pairing with the dishes. The restaurant's interior, styled like a traditional machiya, exudes a tranquil atmosphere. There are counter seats where you can watch skilled artisans prepare the food, as well as private rooms suitable for special dining occasions. It is open during lunch hours, making it a great spot to dine during sightseeing breaks.

A Japanese restaurant that has received Michelin star ratings for eight consecutive years. You can enjoy exquisite kaiseki cuisine that resembles works of art. The interior is designed in the style of a traditional Kyoto machiya. It is open during lunch hours. To fully appreciate the aroma of the dishes, please refrain from using perfume.