📜 Restaurant Details
The tourist crowd in front of the Arashiyama Station of the Randen is endless. Walking from the main street into the small alley, you will find "Arashiyama MITATE," quietly standing in a peaceful residential area. This restaurant was opened in 2015 by Chef Takashi Mikadate, following his well-known restaurant "Ryunosuke" in the Nakagyo district. Here, you can enjoy dishes crafted by Chef Mikadate, who has learned both Kyoto cuisine and French cuisine.
Both lunch and dinner feature a course menu that combines Kyoto cuisine with French influences. Using carefully selected seasonal ingredients, the multi-course meals change monthly based on a thematic story, perfectly embodying the concept of "tasting with all five senses." This has attracted many repeat customers who travel from afar. The aromas extracted from lavender, rose, lemon, and other ingredients, paired with wine or water, create a "flavor pairing" that enhances the dining experience, generating enthusiastic responses.
Each private room in the restaurant has a unique style, with options suitable for two people as well as larger rooms accommodating up to ten guests, allowing for selection based on the number of diners. The room overlooking the dry landscape garden is also highly recommended.
