🍜 Asakusa Kimpachi International Avenue Main Store

Established in 1895, this long-standing restaurant has been beloved by local residents and tourists for over 130 years. The signature sukiyaki features carefully selected Matsusaka beef from various regions in Japan, chosen by experts with a discerning eye. The restaurant is an authorized Kobe beef establishment, using Kobe beef sourced from two contracted farms in Hyogo Prefecture. The vegetables essential to the sukiyaki are also meticulously selected, including the renowned Senju green onions, known as the "best of the best," and thick, aromatic shiitake mushrooms that rival the flavor of the sauce. The menu is rich with other offerings, including limited lunch specials such as "Centennial Gyudon," "Meiji Sukiyaki Don," and "Steak Don," each limited to 20 servings. The main menu features premium marbled beef, renowned breeds, and specially selected beef tenderloin in set meals and kaiseki cuisine, as well as the "Special Three-Variety Sukiyaki/Shabu-Shabu Set" that includes three types of black-haired wagyu, all highly recommended dishes to try. The tranquil interior, filled with Japanese charm, offers table seating, tatami seating, and special private rooms, allowing for various uses based on needs.

Established in 1895 (Meiji 28), this long-standing renowned shop uses Kobe beef and other black-haired wagyu. Sukiyaki is the restaurant's signature dish. During lunch hours, a variety of rice bowls are offered. The interior, full of Japanese charm, has its own unique appeal.