📜 Restaurant Details
By the shores of Lake Ashi, there is a three-story bakery café. The bakery on the first floor showcases a variety of breads made from carefully selected ingredients. Among them, the most popular item is the "Curry Rice Noodle Donut," made from a special blend of curry and eggs, offering a rich texture. Additionally, a bread named "Hakone," inspired by the traditional wood marquetry craft of Hakone, is very popular; it features a Danish pastry filled with root vegetables and bacon.
After purchasing bread from the bakery on the first floor, customers can enjoy it in the café on the second floor. Besides coffee and black tea, the café also offers local specialties such as Ashigara tea and fresh juice made from early-harvested green tangerines from Odawara, providing a diverse menu filled with local flavors.
The restaurant on the third floor offers set meals that pair well with bread, such as braised beef and curry, as well as lighter fare like sandwiches and burgers.
Outside the store, there is an outdoor seating area where guests can enjoy foot baths in the hot springs of Lake Ashi while savoring bread and drinks at bar-style seats. The attached light meal section sells desserts like the "Bread and Ice Cream Set," allowing customers to enjoy honey toast drizzled with homemade honey syrup alongside ice cream made from locally produced Dan milk.
