🍜 Bills Osaka

In 2017, the commercial facility "LUCUA 1100," which directly connects to JR Osaka Station, opened "bills Osaka," the eighth branch of the all-day restaurant "bills," created by the Sydney-based dining operator Bills Grandeur. Pursuing a healthy concept, it prepares a variety of popular dishes using fresh ingredients and simple cooking methods, gaining support from many customers. The scrambled eggs, rated as "the world's best egg dish" by The New York Times, along with the Ricotta pancakes and French toast that have a large fan base, are complemented by Osaka-exclusive afternoon tea. Additionally, there are dishes inspired by Bills Grandeur's own restaurant in London, as well as limited-time new menu items designed to incorporate the latest food trends. Moreover, there is a rich selection of dairy-free desserts and egg and dairy-free risottos, catering to both lacto-vegetarian and vegan diets. Customers can enjoy the diverse and unique offerings of bills not only during breakfast and lunch but throughout the entire day.

An all-day dining restaurant from Sydney. Highly praised for its "World's Best Egg Dish," the scrambled eggs, along with Ricotta pancakes and a variety of popular afternoon tea options. In addition to classic dishes, there are also limited-time new menu items. There is a wide selection of egg and dairy-free, as well as fully vegan dishes, catering to health-conscious diners. Conveniently located within a commercial facility directly connected to JR Osaka Station.