🍜 Bird-ya Ogikubo (バードヤ 荻窪店)

Bird家 (Baado-ya) is famous for its chicken sashimi made from Aomori native chickens. This type of native chicken is a high-grade meat used by the Imperial Household Agency. The chicken sashimi served each day is limited in quantity. In addition, the restaurant offers a variety of delicious dishes such as grilled chicken skewers, hot pot, and rice bowls. The set meals provided are quite popular, generous in portion, and allow guests to enjoy a variety of dishes at once. The selection of sake is also extensive.

Using fresh chicken for yakitori at 260 yen is quite a bargain. You get to enjoy rare parts of the chicken. Yakitori pairs excellently with sake, making it a delightful izakaya for meat and drink lovers.