🍜 Charcoal Grill Asahikawa Store炭や 旭川店

You can taste the famous B-grade gourmet dish "Shio Motsu" (salt-flavored offal) that stands alongside "Asahikawa Ramen" at this specialty store. Asahikawa is the birthplace of pork offal seasoned with salt and pepper. Among them, "Sumiyaki," which opened in Showa 61 (1986), is particularly well-known nationwide. Sumiyaki pays great attention to the preliminary processing of offal ingredients, carefully removing any peculiar odors, allowing even those who are hesitant about offal to enjoy it and receive positive reviews. For first-time visitors who are unsure about which parts to choose, it is recommended to start with a mixed platter to try a variety. A common serving of salt-flavored offal (stomach and nearby parts) is priced at 360 yen, making it a favorite among locals for its affordability. Currently, in addition to Asahikawa, there are a total of five branches in places like Sapporo and Saitama. It is said that many people fall in love with this flavor in Asahikawa and make a point to visit again during their travels.

You can taste Asahikawa's proud B-grade gourmet dish "Shio Motsu" (salted offal), which is also well-known nationwide. Through careful handling of the ingredients, even those who feel uneasy about offal can enjoy its deliciousness. The Shio Motsu at Sumiyaki is also famous for its low price, with a plate costing just 360 yen for delicious offal.