🍜 Charcoal Grilled Chicken炭焼き 鳥勢

Located in the bustling Sakae district of Nagoya, Torise is a specialty store for Nagoya Cochin chicken. The Nagoya Cochin chickens are carefully raised at an exclusive contracted farm, resulting in a rich, elastic meat texture, often referred to as "the Matsusaka beef of chicken." They are committed to providing fresh Nagoya Cochin chicken, freshly slaughtered that very morning. A recommended dish is the Nagoya Cochin chicken "yakitori." Grilled over binchotan charcoal, the skewers have a crispy exterior and juicy interior. There are four secret sauces available: sweet sauce, spicy sauce, super spicy sauce, and miso sauce, as well as a salt-grilled option. Each skewer is grilled to order, which is a thoughtful touch that delights customers. The "miso hot pot," made with the famous Haccho miso from Nagoya, is also very popular. The rich miso broth is a top choice for cold winter days. During lunch hours, the best-selling item is the generous portion of "karaage" (fried chicken). With a crispy skin and deliciously juicy meat, it pairs perfectly with rice. Due to the high volume of diners at this restaurant, it is recommended to make a reservation in advance before visiting.

Located in the center of Nagoya, in the Sakae district, it is easily accessible. Offers Nagoya Cochin chicken raised at an exclusive contracted farm. Yakitori is a recommended signature dish, available with four types of sauces and salt flavor. Open during lunch hours as well.