🍜 Chōgawa Pontocho Hana

Located just a one-minute walk from Hankyu "Kawaramachi" and Keihan "Gion-Shijo" stations, this restaurant is in a prime location. Situated in Pontocho, a historic geisha district by the Kamo River in Kyoto, it offers a fresh take on kaiseki cuisine. The biggest highlight is enjoying kaiseki dishes on the summer tradition of the "noryo-yuka" (a platform set up over the river), where you can savor the meal while admiring the Kamo River. The restaurant features terrace seating where you can hear the gentle flow of the river, as well as tatami mat private rooms, allowing you to experience the unique charm of Kyoto through all five senses. The menu includes kaiseki sets featuring Kyoto ingredients such as yuba (tofu skin), nama-fu (fresh wheat gluten), and Kyoto tofu, along with dishes like tempura, yudofu (hot tofu), and tai shabu-shabu (sliced sea bream hot pot). A variety of beverages are available, including draft beer, shochu, Kyoto sake, and wine, as well as Kyoto-made beer that aligns with the restaurant's commitment to local production. There is no dress code, and casual attire is acceptable. The historic and charming Pontocho is perfect for spending quality time with a loved one.

Located in the heart of Kyoto, the Kawaramachi area boasts an excellent location. Situated along the banks of the Kamo River, it features riverside dining where you can enjoy the scenery while eating. During certain seasons, there are also cool riverbed dining options available. The menu includes a variety of rich dishes such as kaiseki (懐石) and hot pot (鍋料理) that incorporate Kyoto ingredients. It is perfect for entertaining clients or for a date meal.