📜 Restaurant Details
The chicken restaurant Kobayashi is a 4-minute walk from "Kurashiki" station and is well-known for its carefully grilled chicken skewers made with Binchotan charcoal. The restaurant insists on using fresh ingredients, including the extremely rare "Omi jidori" chicken raised at a farm in Shiga. While you can order your favorite parts of the free-range chicken individually, they also recommend set meals that allow you to enjoy a variety of chicken dishes.
A particular favorite among regulars is the charcoal-grilled Hanoi duck breast. The slowly grilled duck is juicy and considered a delicacy. Since the owner also runs a liquor store, the restaurant offers a wide selection of wines and local sake that pair perfectly with the dishes. The stylish interior atmosphere is quite sophisticated, providing counter seating and private booths, making it suitable for various occasions.
