🍜 Daikanyama Restaurant Chez Lui (代官山レストラン シェ・リュイ)

Walking through the bustling streets of Daikanyama and into a small alley, you will find a standalone building, which is the French restaurant "代官山レストラン CHEZ LUI" (Daikanyama Restaurant CHEZ LUI) converted from a 70-year-old traditional wooden house. The restaurant primarily serves classic cuisine from southern France. It specializes in dishes cooked using charcoal from its own oven, with each meal prepared using high-quality ingredients carefully selected by the chef. Recommended dishes include lamb loin, Kurobuta pork, veal, and A5 Wagyu beef. The delicious dishes, paired with fine wine and lovely desserts, leave guests thoroughly satisfied.

The interior is decorated in a simple and rustic style using wood, creating a warm and harmonious atmosphere. You can dine on the terrace when the weather is nice. A wide selection of over 2000 bottles of wines, primarily from France, is offered at reasonable prices. The monthly changing set menu recommended by the chef is quite popular.