🍜 Dining Place Kitamuraお食事処きたむら

Surrounded by magnificent nature, "Shokujidokoro Kitamura" is located right in front of "Miyama thatched village," and is a traditional eatery full of local charm. The signature dish is the exquisite soba noodles made from carefully selected Miyama-produced buckwheat flour, finely ground using a stone mortar, and handcrafted by skilled artisans. With over 30 years of experience, the artisans make soba noodles daily, resulting in a smooth texture and a rich buckwheat aroma with a subtle sweetness, making it a must-try delicacy. It is available in limited quantities each day, and once sold out, it is no longer available. If you want to taste the natural flavor of buckwheat, the "Seiro Soba" is highly recommended. Enjoyed with a simple dipping sauce, it enhances the flavor of the buckwheat. In addition to soba, there are also several dishes made with local ingredients. Miyama is famous for its wild game cuisine, and the "Braised Venison," which is tender and flavorful, is particularly delicious. Additionally, the "Chicken Egg Rice Bowl," made with locally raised chicken, is also one of the popular menu items. From the restaurant, you can enjoy the beautiful view of the thatched roofs, adding an extra touch of enjoyment to your dining experience.

A restaurant located in front of "Kayabuki no Sato" in Miyama, Kyoto Prefecture. The signature dish is handmade soba noodles made from Miyama buckwheat flour. Crafted with care by a master with over thirty years of experience. The handmade soba noodles are available in limited quantities and will be sold out once they are gone. From the restaurant, you can enjoy the beautiful nostalgic scenery of Miyama.