🍜 Europe Pavilion Main Store

Food enthusiasts from all over Japan travel long distances just to taste the "Sauce Pork Cutlet Rice Bowl" developed by the first-time owner. Unlike the typical pork cutlet rice bowl topped with egg, the standout feature of the "Sauce Pork Cutlet Rice Bowl" that most customers choose is the unique sauce drizzled over it. The cooking method is very simple, yet every bite delivers a refined deliciousness. First, high-quality pork loin and pork leg are carefully selected and cut into specified sizes. The key is to coat the meat with extremely fine, specially made breadcrumbs and then deep-fry it in pork fat until golden and crispy, achieving the best texture. After the hot fried pork cutlet is taken off the heat, it is dipped in a secret sauce and placed on freshly cooked white rice to complete the dish. The secret sauce is based on Worcestershire sauce, combined with exclusive specially made spices, resulting in a blend of mild sweetness and acidity, with a rich and aromatic flavor that pairs perfectly with the crispy fried pork cutlet. In addition to pork, the restaurant's "Sauce Pork Cutlet Rice Bowl" also offers variations such as fried shrimp, fried meat patties, and fried steak.

Developed by the first store owner, the "Sauce Pork Cutlet Rice Bowl" highlights the flavor of the sauce and is the most representative local delicacy of Fukui. The secret sauce, made with Worcestershire sauce as a base and blended with spices, is extremely delicious. Variations such as fried shrimp, fried meat patties, and fried steak are also very popular.