🍜 Fermentation Restaurant PONPOKO Pavilion

Located in the bustling Tanukikoji 3-chome arcade in Sapporo, this restaurant offers healthy and delicious soups and fermented food dishes. The hot pot broth is made by simmering carefully selected chicken bones from Hokkaido over low heat, using a secret recipe that has been passed down for over 45 years. It features over 10 flavors, including soy sauce, salt, miso, and curry, ensuring that even frequent visitors never get tired of the taste. The menu includes various hot pots (soups) such as the media-featured "Fermented Thick Soup Hot Pot," "Korean Kimchi Tofu Hot Pot," "Sumo Chaya Sumo Hot Pot," and "Ishikari Nabe," as well as a wide range of items like "Hokkaido Cuisine," "Korean Cuisine," and "Craft Beer." Additionally, all dishes are supervised by a fermentation expert and made using fermented ingredients. Fermented foods enhance the aroma and umami of the dishes, boost nutritional value, and are the best choice for those who prioritize healthy eating.

A restaurant located in the bustling Tanukikoji 3-chome arcade in Sapporo. You can enjoy various hot pots based on a secret broth that has been passed down for over 45 years. All dishes are supervised by a fermentation expert and made using fermented foods.