📜 Restaurant Details
At the fisherman's restaurant KANAYA (かなや), you can enjoy a panoramic view of the inner bay while savoring fresh seafood dishes. In addition to a variety of seasonal local fish such as sea bream and flounder, they also offer rare live horse mackerel and rich dishes made from the thick anago (conger eel) specialty from Futtsu, Chiba Prefecture. Other must-try delicacies include locally harvested seaweed called "kan-kombu," and grilled shellfish such as live conch, large clams, and scallops, which can be enjoyed fresh from the grill set up at each table.
Among the diverse and rich menu options, the most popular dish is the "KANAYA Set Meal." It features a seafood platter that includes four types of sashimi made from live horse mackerel and other seasonal fresh fish, with the sashimi being luxuriously prepared from whole live horse mackerel.
After your meal, you can enjoy a leisurely stroll along the nearby coastline. During pleasant weather, swimming is also possible, making it a favorite spot for family travelers. Additionally, on the premises, there is a natural hot spring called "Umibe no Yu," which is perfect for a day trip. Known for its title "Natural Hot Spring Standing at Misaki," it offers stunning views of the inner bay while you listen to the soothing sounds of the waves in the hot spring. The alkaline cold mineral water sourced from underground springs is renowned for its skin-beautifying properties, leaving your skin soft and your hair smooth after soaking.
