🍜 Genghis Khan Barbecue Shepherd's Shop "Itadakimasu"

Genghis Khan Barbecue Restaurant "Itadakimasu（いただきます。)" is a restaurant dedicated to providing the most delicious Genghis Khan barbecue, even going so far as to establish its own ranch. They oversee the entire process from the production, processing, aging, to the sale of lamb, ensuring a meticulous approach throughout. The ranch exclusively raises the Suffolk sheep, known as the "king of meats." In Japan, where 99.5% of lamb is imported, Suffolk sheep are a rare high-quality breed. The fat has a sweet flavor, and simply eating it with a bit of salt is already incredibly delicious. The restaurant specializes in serving the whole sheep, offering various cuts of lamb. Only at the ranch's direct-operated store can you taste rare parts like the organs, which are seldom found in other lamb shops. Their signature "Genghis Khan barbecue" includes multiple cuts such as hind leg, foreleg, lamb belly, and lamb shank. The lamb sausage "Krakow Sausage," made using traditional brine methods, is also highly recommended.

In order to serve Genghis Khan barbecue in Banno, they even go so far as to open their own ranch to raise sheep. You can taste the "king of meats," the Suffolk lamb. It is recommended to first try the "Genghis Khan barbecue," which includes various cuts such as hind legs, forelegs, lamb belly, and lamb shank.