🍜 GRILL Little Treasureグリル小宝

Founded in Showa 36 (1961), this beloved traditional Western-style restaurant has been operating for over 60 years and is cherished by locals. Their signature dish is the traditional omurice, which features fried rice with tomato sauce wrapped in a thin omelet and drizzled with a rich brown Dobi Sauce. The phrase "When it comes to omurice in Kyoto, it's Grill 小寶" highlights its immense popularity, attracting many tourists who visit specifically to taste its delicious omurice. The key to its deliciousness lies in the exclusive Dobi Sauce, which takes 18 days to prepare. It is made by simmering beef tendons, onions, and carrots in a French-style broth over low heat, adding tomato sauce and other seasonings along the way. The rich and aromatic Dobi Sauce perfectly complements the soft, thin omelet and the tomato fried rice mixed with various ingredients like onions, beef, and pork, creating an irresistible flavor that guarantees you'll want more after just one bite. Dobi Sauce can be ordered in double portions for an additional charge, making it a great option for those who love this delightful flavor. The restaurant also offers a variety of classic Western dishes, such as braised beef rice, crab cream croquettes, and fried shrimp, enticing diners to return and enjoy different delicious options.

In Kyoto, when it comes to omelette rice, Grill 小寶 (Grill Kobao) is the name that stands out, showcasing its high reputation. The classic omelette rice is made with tomato fried rice, a thin omelette, and a special sauce. The homemade "Dobi Sauce" takes over two weeks to prepare. There are also a variety of Western dishes available, including braised beef rice and fried shrimp.