🍜 Grilled Meat Offal BUNGO Tennoji Store焼肉ホルモン ブンゴ 天王寺店

The restaurant primarily offers Bungo beef from Oita Prefecture. It is conveniently located about a 3-minute walk from "Tennoji Station," a major transportation hub in Osaka. The deliciousness of Bungo beef lies in the strict control of its oleic acid content. The meat is rich in beautiful marbling, and the low melting point of the fat means it does not easily congeal in the stomach, preventing gastrointestinal discomfort. The owner was captivated by Bungo beef and successfully raised funds through a crowdfunding platform to open the restaurant. Just as the exquisite taste of Bungo beef quickly attracted many customers, it also drew the interest of numerous investors, leading to amazement at the high cost-performance ratio: "Is such excellent meat really available at this price?" The procurement strategy of "buying whole heads of meat with bones" not only offers reasonable prices but also allows customers to enjoy rare cuts and parts that are not commonly found in other restaurants, including soups made from simmered beef bones, providing a complete experience of Bungo beef's deliciousness. The restaurant features both counter seating and table seating. The sushi bar-style counter seating is quite rare in a yakiniku restaurant, allowing diners to get closer to the staff, watch them handle the meat, and enjoy their meals at the same time.

A yakiniku restaurant with an excellent location near the transportation hub "Tennōji" station. You can taste Bungo beef from Ōita Prefecture here. The fat of Bungo beef has a low melting point, which won't cause gastrointestinal discomfort. To achieve high cost-performance value, you can only enjoy it by purchasing the whole head with both meat and bones. The sushi bar-style counter, which is rare in yakiniku restaurants, allows you to watch the staff handle the meat in real-time.