🍜 Hakodate Noodle Kitchen Ajisai Main Store

The well-known "Hakodate Ramen Kitchen Misai" is a representative salt-flavored ramen shop in Hakodate. Established in Showa 5 (1930), it has been loved by many for over 90 years. Located near Goryokaku Park, it is a popular spot that attracts a large number of tourists and local customers every day. Ramen from various regions of Hokkaido has different flavors, and the most famous in Hakodate is the salt-flavored ramen, with Misai's signature being the Hakodate salt ramen. The broth, made from kombu produced in southern Hokkaido, along with pork bones, chicken bones, and natural rock salt, is known for its high transparency and refreshing taste, offering a rich and layered flavor. The medium-thin curly noodles, specially ordered to complement the broth, are well-received for their ability to fully absorb the delicious essence of the broth. Additionally, a rare topping of wheat gluten is sprinkled on top, adding variation to the simple appearance of the salt-flavored ramen and enhancing the unique taste and aroma of the broth.

Founded in 1930, Showa 5 (1930), this renowned Hakodate salt ramen shop has been beloved by locals for over 90 years. It features a broth with exceptional clarity, a rich flavor that combines the deliciousness of kombu and animal stock. From the specially crafted noodles to the toppings, you can feel the restaurant's commitment to ensuring that customers can enjoy the exquisite broth.