🍜 Hashidate Seafood Center Suisouen

A restaurant near the breathtaking scenic spot Amanohashidate in Kyoto Prefecture. Located along National Route 178, many tourists stop by while driving through, and the restaurant is always bustling with customers. The establishment offers a variety of delicious dishes, including the local specialty "Tango Bansei" and various dishes made with fresh seafood. A must-try is the "Tokujou Tango Umai Gai Don," which is lavishly topped with about 10 types of seafood from Tango, including yellowtail, squid, and oysters. During the winter crab season, they also offer "Kyoubako Crab Gai Rice," which is very popular. Additionally, the spicy local delicacy "Miyazu Curry Fried Noodles" is also on the menu. In the adjacent shop, a wide array of dried seafood and specialty products are displayed, allowing visitors to experience Japanese food culture. Among them, the freshly grilled "Tai Fish Chikuwa" is a hot-selling item. In the demonstration area, you can watch the production process of "Hashidate Chikuwa," gaining insight into traditional manufacturing techniques. Seafood purchased can be cooked by the restaurant, adding more enjoyment to both shopping and dining.

A restaurant near the stunning scenic spot of 天橋立 (Amanohashidate) in Kyoto Prefecture. You can enjoy dishes made from fresh seafood caught in the Sea of Japan. Since it is a popular establishment, it is recommended to make a reservation in advance. Seafood purchased from the nearby shop can be cooked by the restaurant. It is also a great place to pick up souvenirs.