📜 Restaurant Details
Located on the first floor of HOTEL SETRE Kobe/Maiko, this Italian restaurant offers exquisite dishes that luxuriously utilize the rich ingredients unique to Awaji Island, combined with traditional Italian culinary techniques.
To obtain high-quality ingredients, the chef personally visits production sites in search of "treasures." By directly communicating with producers, they select precious ingredients from the bountiful mountains, rivers, and seas. These "treasures," infused with the love of Awaji Island's farmers and fishermen, are transformed into exquisite gourmet dishes by skilled chefs.
The dinner set menu is paired with beverages that complement each dish perfectly, providing refined and delicious cuisine. Additionally, there is an option to have the sommelier recommend drink pairings for the set menu. Outside the restaurant, the beautiful scenery of the Seto Inland Sea and Awaji Island unfolds, allowing guests to enjoy delicious food in a healing space away from the daily hustle and bustle, creating an unforgettable luxurious experience that can only be savored at this moment.
