🍜 Ichihon Tokushima Station Front Store一鴻　徳島駅前店

Awaodori chicken is a brand of chicken from Tokushima Prefecture. The chicken is characterized by its chewy texture, fullness, juiciness, and sweet flavor. The restaurant Ichihon specializes in Awaodori chicken dishes, using various cooking methods to allow customers to experience nearly all the ways to enjoy Awaodori chicken in one visit. Ichihon's signature menu item is "Bone-in Awaodori Chicken." The bone-in chicken is seasoned with a secret homemade sauce and carefully roasted in a high-temperature oven at 400 degrees. The secret sauce is made from a blend of 17 spices and seasonings. The oven is also a custom-made product of Ichihon. The roasted chicken that comes out of the oven looks impressive, significantly larger than a typical chicken thigh, and is rich in juices with an exceptionally delicious flavor. Additionally, there are various Awaodori chicken dishes prepared using different cooking methods. These include Awaodori chicken clay pot rice, a parent-child rice bowl featuring Awaodori chicken paired with the brand's "Rich Eggs," and grilled chicken offal and other parts. Furthermore, there are various dishes made with locally sourced ingredients from Tokushima Prefecture, as well as local specialties like "fried fish fillet," showcasing the region's unique culinary offerings.

You can experience all the different ways to enjoy "Awa Oi Chicken" through various cooking methods. The famous signature dish "Bone-in Awa Oi Chicken" takes 20 minutes to prepare, so please order early. Takeout is also available. There are set menus that include the bone-in Awa Oi Chicken, along with a package that offers unlimited drinks. We provide a variety of local specialties from Tokushima Prefecture.