🍜 Italian Restaurant CHURA-NUHJI

"CHURA-NUHJI" is a restaurant that offers authentic Italian cuisine made from ingredients nurtured by the rich nature of Okinawa. Located on the 3rd floor lobby of the Okinawa Ritz-Carlton Hotel in Nago City, the restaurant's name comes from the Okinawan dialect "CHURA-NUHJI," which means beautiful rainbow. The interior features Ryukyu glass and pottery works by local artists, blending Ryukyu architecture with modern interior design to create an elegant and sophisticated space. The restaurant has terrace seating where guests can enjoy their meals while overlooking the water garden, providing a sense of openness. Using a large amount of locally sourced ingredients from Okinawa, including Okinawa beef, seafood, and fresh vegetables, each dish is unique to the restaurant. They offer a chef's special signature course called "DEGUSTAZIONE," which combines Okinawan ingredients with Italian culinary techniques, as well as à la carte options that guests can choose based on their preferences. The dress code is casual chic, and non-hotel guests are also welcome to dine. It’s a place to spend a special time immersed in Okinawa's rich culinary culture.

An Italian restaurant located within the "Ritz-Carlton Okinawa." It insists on using locally sourced ingredients from Okinawa. Italian chef Simone Severini has trained in renowned five-star hotels in Venice and Rome. The dress code is smart casual, and non-hotel guests are also welcome to dine.