🍜 Japanese Cuisine Restaurant Yume Misaki

Located in the northwest of Shimonoseki City, Yamaguchi Prefecture, Kakushima is a favorite spot for tourists who enjoy fishing, swimming, and camping. At "Washoku-dokoro Yumemisaki," you can taste the unique fresh seafood from this island surrounded by the sea. Not only are there various types of rice bowls featuring pufferfish, salmon, salmon roe, fresh sea urchin, and abalone, but you can also enjoy seasonal specialties like yellowtail and buri. Additionally, there are many seafood dishes such as tempura, sashimi sets, eel rice, and mackerel rice. Among the many seafood options, the top recommendation is the "Toku-gyu-sumi" squid, caught at the Toku-gyu fishing port, which is of the highest grade. The Toku-gyu squid, nurtured in waters rich in plankton, has a chewy texture and a rich sweetness. In the "Namako Sumi-don" set, you can enjoy not only the sashimi made from whole Toku-gyu squid but also choose to have the tentacles prepared as tempura or grilled with salt. Freshly caught and sliced from the tank, the freshness is unparalleled.

Experience the unique flavors of Kakushima, surrounded by the sea on all sides. We offer a variety of rice bowls featuring ingredients such as fugu (pufferfish), salmon & salmon roe, fresh sea urchin, and abalone. Additionally, we have the top-quality "Tokubetsu Gyukatsu" squid, known for its chewy texture and rich sweetness. We highly recommend the "Namazukiyaki Gohan," which uses whole, incredibly fresh squid.