🍜 Kadoya Daido Street Store

"Kadoya (かどや)" is a local diner that opened in 1955 in Uwajima City, Ehime Prefecture. Its branch located on Okaido Street in Matsuyama City boasts a prime location, making it convenient to visit Matsuyama Castle, Dogo Onsen, and the city center. The restaurant offers local cuisine that emphasizes "seasonality," "ingredient quality," and "atmosphere." A must-try dish is the most representative local cuisine of Ehime Prefecture, "Uwajima Tai Meshi" (宇和島鯛魚飯). In Ehime, Tai Meshi is divided into two styles based on the region. In Imabari City and the northern part of Matsuyama City, whole sea bream is steamed and served, while in Uwajima City, the sea bream is served as sashimi marinated in sauce and enjoyed with condiments. Since this restaurant originates from Uwajima City, it offers Uwajima Tai Meshi. The restaurant also features several other local dishes from Uwajima, such as fried fish paste and "Satsuma (さつま)," which consists of grilled sea bream served over barley rice with barley miso soup drizzled on top. In the evening, set meals are available, allowing diners in Matsuyama City to savor the delicious cuisine of Uwajima.

A branch of the local diner "Kadoya," which opened in 1955 in Uwajima City. It has a prime location, making it convenient to access famous tourist attractions in Matsuyama. You can enjoy "Uwajima Tai Meshi," which features tai (sea bream) sashimi marinated in sauce and served with condiments. Even in Matsuyama, you can savor delicious dishes from Uwajima.