🍜 Kani Doraku Dotonbori Main Store

Kani Doraku is a crab specialty restaurant primarily located in the Kansai region, with 41 branches across Japan. The moving crab sign at the main store has become an iconic sight in Osaka's Dotonbori area. In addition to the snow crabs available during the crab season, from April to September, there are crabs from the Sea of Okhotsk, and from October to April, you can taste crabs from the Sea of Japan. Furthermore, from November 6 to March 20, during the crab-catching season, you can enjoy Matsuba crabs from the San'in region, allowing for a variety of crab delicacies throughout the year. The live fish tank at the entrance of the restaurant is used to keep live crabs from various regions, ensuring exceptional freshness. The signature dish is "Crab Sukiyaki." It features a secret white soy sauce broth that highlights the sweet and delicious flavor of the crab, leaving diners raving about it. There are also various luxurious crab sets, including sashimi with rich, full meat that spreads a thick, sweet flavor in your mouth, as well as aromatic grilled crab dishes. In addition to the sets, there are also a variety of à la carte dishes such as crab tempura and crab sushi, which can be paired with the sets for a delightful crab feast.

The main store of a crab specialty restaurant with 41 branches across Japan. You can taste various types of crabs, including snow crabs from different regions of Japan and seasonal Matsuba crabs. There are live fish tanks, allowing you to enjoy the freshest crabs at any time. The crab sukiyaki features a secret broth that brings out the sweet and delicious flavor of the crab. You can indulge in a crab feast with dishes like crab sashimi, grilled crab, crab tempura, and crab sushi.