🍜 KARAME Pavilion, Issha Store

Located in Aichi Prefecture, "KARAME-tei Issha Branch" is a long-established restaurant known for its signature "Kansui Pasta," a representative dish of Nagoya cuisine. Since its opening in 1979, it has been a favorite among locals. The signature sauce, developed through continuous research, is made from tomatoes, carrots, potatoes, onions, and is simmered for two days to achieve a rich flavor. There are two sauce options available: the "Classic" and the refreshing "Wafu Kansui." The spicy flavor combined with the chewy texture of the specially crafted pasta creates an addictive experience. The menu features the classic "Milan Country Style Pasta (ミラカンスパ)," paired with a soft egg and juicy fried pork cutlet in the "Pork Cutlet Egg Pasta (玉子よせスパ)," and the popular "Tomato Cheese Pasta (とまちースパ)" with refreshing tomatoes, asparagus, and cheese, which is especially loved by women, offering a variety of choices. The restaurant has a bright interior and a soft atmosphere, making it easy to relax and enjoy your meal. For those wanting to experience authentic Nagoya flavors, this place is highly recommended.

Established in 1979, "Qian Zhi Italian Pasta" is an old restaurant. It uses original sauces and pasta. There is a rich selection of dishes ranging from classic to original. You can choose the pasta portion from 200 to 600g. Conveniently located near the station, it's easy to visit for a meal.