📜 Restaurant Details
LA COCORICO's signature hand-pulled chicken uses Satsuma chicken, a breed from Kagoshima Prefecture, as its main ingredient. It is carefully roasted using a special machine for hand-pulled chicken, rotating at low temperatures. The meat is tender and juicy, while the crispy skin pairs wonderfully with various alcoholic beverages. Additionally, you can enjoy a variety of dishes such as weight-based sales of fresh ham and pork rillettes, making it a perfect match for delightful flavors of beer and red wine.
