🍜 MARION CREPES Harajuku Takeshita Street Store

The large crepe chain "MARION CREPES," founded in 1976, is the first in Japan to introduce the concept of paper-wrapped crepes that can be eaten on the go. It represents the pinnacle of desserts in Harajuku, the birthplace of youth trends and culture, and at that time, it sparked an explosive popularity. Today, there are about 80 branches across Japan. The secret to its deliciousness lies in the original crepe batter, which is uniquely blended with various ingredients. The crispy texture and aroma, created by quickly frying at high temperatures, allow you to experience the chewy texture of the crepe with each bite. The subtle sweetness and the lingering taste of the crepe make it unforgettable. The menu features a wide range of options, including the classic whipped cream series made up of abundant fresh cream, fruits, and cream, as well as the refreshing ice cream series centered around vanilla ice cream, seasonal limited crepes, and hot crepes suitable for winter, totaling over 70 rich flavors. The savory crepes filled with ingredients like tuna and curry are also quite popular. Be sure to enjoy the fun of shopping in Harajuku while holding a crepe!

The first pioneer in Japan to introduce paper-wrapped crepes. There are 79 rich flavor options to choose from. The culture of "walking around Harajuku with a crepe in hand" that was popular at the time still exists today.