📜 Restaurant Details
Shuheihiro is a yakiniku restaurant that offers top-grade A5 black wagyu beef and fresh beef offal. The high-quality wagyu, raised by designated producers, features finely marbled fat that melts in your mouth, providing a tender texture. Using charcoal grilling allows for quick cooking of the surface while locking in the juices, enabling guests to fully enjoy the tender, juicy texture and charred flavor. Shuheihiro's most popular signature dish is the premium salted beef tongue. The thickly sliced beef tongue is incredibly tender, and when enjoyed with the rare green onion "Shiro Bimi" produced in the Nasu Highlands, it becomes a truly exceptional dish. The restaurant also offers various set menus and has an all-you-can-drink option, allowing guests to choose according to their needs.
