📜 Restaurant Details
The ramen chain "Mitamenjō" is most attractive to customers for its "rich seafood tonkotsu broth." This broth, carefully simmered for a long time, includes the rich aroma of pork bones and the delicate flavor of seafood ingredients. The dipping sauce made from this broth also features tender chashu, which is considered a true delicacy. Additionally, customers can enjoy various toppings, such as extra chashu and soft-boiled eggs, according to their preferences. The noodles are specially crafted, featuring extremely thick noodles. Made from a blend of different flours, these noodles are smooth, chewy, and have a great texture that allows them to absorb the delicious broth. Furthermore, the prices for regular, medium, and large ramen are the same, and customers can choose between hot or cold noodles. With the changing seasons, the restaurant introduces a variety of seasonal limited-time menus, offering dipping noodles that showcase seasonal specialties.
