🍜 Octopus Eight Dotonbori Main Store

Delicious takoyaki made with large chunks of octopus and a secret soy sauce batter. Expertly cooked by skilled chefs, the takoyaki is grilled on a copper plate to achieve a crispy exterior and a soft, tender interior. The octopus, raised on a diet of wild shrimp, crabs, and shellfish, is carefully selected for quality. The large pieces of octopus provide a satisfying texture, while the secret soy sauce batter offers a refreshing flavor with rich layers, enhancing the deliciousness of the takoyaki. In addition to takoyaki, a variety of dishes are prepared on a teppan. The batter mixed with ingredients like yam and cabbage is grilled into a fluffy and soft okonomiyaki; Japanese stir-fried noodles are served with a unique sauce, paired with slightly firm boiled noodles; and there are also deep-fried skewers of beef, shrimp, and pork coated in batter, all of which are must-try delicacies in Dotonbori. Takeout is available, and there are dining seats from the first to the third floor, allowing you to comfortably enjoy various famous Osaka flour-based dishes.

Experience Osaka's soul food, Takoyaki. With the chef's skilled technique, the Takoyaki is grilled to a crispy exterior and a soft, tender interior. The rich layers of the secret soy sauce batter are also quite delicious. The octopus, cut into large pieces, is carefully selected. In addition to Takoyaki, you can also enjoy other famous Osaka delicacies like Okonomiyaki and Kushikatsu.