🍜 Odentosakana Chikuwaおでんと肴 ちくわ

Located in Sapporo's Tanukikoji Shopping Street, the oden shop "Odentosakana Chikuwa" is known for its special broth developed by the owner, who has traveled across Japan tasting various dishes. The rich flavor of the broth made from flying fish enhances the freshest tastes of the ingredients. The shop mainly features counter seating, allowing guests to enjoy steaming hot oden while watching a variety of oden ingredients simmering right in front of them, creating an immersive experience. The "beef tendon," slow-cooked with Wagyu, melts in your mouth and is truly impressive. The white radish soaked in broth and the "kamaboko" made from batter, along with the unique dish of green onions placed on tofu, served with soy sauce and shichimi, all reflect the owner's attention to detail. In addition, there are "soba noodles" and "rice soup" paired with the oden broth, serving as a comforting final dish that warms the body. The menu also includes seasonal vegetable vinegar miso salad and a hand roll called "Tuna Chutoro with Pickled Radish," wrapped in seaweed, offering a variety of rich à la carte options. A selection of Japanese sake is available to complement the meal, allowing guests to enjoy a relaxing time while savoring their oden.

The shop owner traveled extensively to develop a special broth for their oden restaurant. The seating in the shop mainly consists of counter seats. The ingredients are diverse and abundant, ranging from classic items to creative dishes. There are also various à la carte options that pair well with sake.