🍜 Potama Makishi Market Store

When in Okinawa, you must try the local delicacy at the "Potama" specialty store. "Potama" refers to the "pork and egg rice ball" filled with luncheon meat and tamagoyaki. It is a beloved soul food among the people of Okinawa, originally a home-cooked dish that can be easily enjoyed on busy mornings. The juicy breakfast meat and fluffy tamagoyaki pair perfectly with white rice, creating an irresistible flavor in your mouth. The classic "Potama" starts at 390 yen, making it quite affordable, and there are various toppings available such as mustard greens, mentaiko mayonnaise, and oil miso, offering a rich variety of flavors. You can also choose from local ingredients like island tofu, fried bitter melon, and sea grapes according to your preference. The store is located in the Makishi Public Market, known as the "kitchen of Okinawa," which is a tourist spot that gathers fresh seafood and Okinawan ingredients. Be sure to try the delicious "Potama" while enjoying the vibrant atmosphere of the market.

Okinawa's soul food specialty store "Potama." In addition to classic flavors, there are also options for ingredients like mustard greens, mentaiko mayonnaise, island tofu, and fried bitter melon. The store is located within the Makishi Market, near Okinawa's International Street. There is a dining area available for customers.