🍜 Sakuzantei Nadagiku Kappa Tei

A directly operated izakaya by the Himeji Brewery. Here you can enjoy Himeji cuisine such as "Himeji Oden" and other à la carte dishes, paired with Nada Giku sake, making it a popular restaurant loved by locals. The restaurant's signature dish, "Himeji Oden," is a well-known B-grade gourmet food in Himeji. It features oden simmered in a broth that has been passed down for 50 years, served with Himeji-style ginger soy sauce. Among the highlights is the original large skewer of white oden from Nada Giku. Drizzled with a pure white sake lees dipping sauce, it offers a unique flavor that is a specialty of the brewery and is a must-try. There are also various Himeji delicacies, such as roasted old hens that no longer lay eggs, served with citrus vinegar sauce, which are recommended to be enjoyed with Nada Giku's fine sake. The restaurant is also open for lunch, offering "Large Skewer Oden Set Meal," as well as seafood rice bowl set meals and specially selected black wagyu steak set meals, all generously portioned. The restaurant features both Western-style seating and counter seating, making it suitable for travelers dining alone or with family.

A directly operated izakaya by the Himeji Brewery. It offers a la carte dishes suitable for pairing with Nada Giku sake, such as Himeji oden. The signature large skewer oden is served with ginger soy sauce. During lunch hours, you can enjoy set meals featuring the large skewer oden.