🍜 Seabura God Mibu Main Store

Seabura no Kami is a popular chain with four locations in Kyoto. The restaurant specializes in "Seabura Cha Cha-style" ramen, offering rich broth ramen with added pork back fat. The signature ramen at the Mibu main store, "Seabura Dried Fish Ramen," is a variation of the local Niigata ramen known as "Tsubame Sanjo-style ramen." It features a soy sauce-based broth filled with the aroma of seafood stock, complemented by a generous amount of back fat. The broth is simmered using four types of domestic dried fish from Nagasaki and Kujukuri, and the back fat is sourced from designated farms in Japan, creating a dish that is refreshing yet rich in layers and umami. The noodles are made by the long-established Kyoto noodle shop "Teikaku," with options for medium-thick and thick noodles. Additionally, there are luxurious dishes such as the rich tonkotsu broth ramen, which is simmered for 18 hours and enjoyed with abundant toppings, and "Tonkotsu Seafood Dipping Noodles," where the noodles are dipped in a special tonkotsu and seafood broth. Each month, they also introduce limited-edition ramen with unique styles.

The main store of a popular ramen shop with four branches in Kyoto City. The rich broth of the back fat fish dried ramen is derived from local ramen variations in Niigata. There are also dipping noodles, mixed noodles, and limited edition ramen that changes monthly. The noodles are sourced from a long-established noodle shop, and ingredients such as domestically produced dried fish are carefully selected.